Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Big Bertha Selection Box (Non Gluten)
Muffins - Blueberry Crumble
Mandarin & Polenta Cake
Muffins - Chocolate Brownie
Pavlova Roulade Chocolate & Hazelnut
Banana & Coconut Teff Cake (Vegan)
Granola Slab
Cafe Isolation Offer Best 12
Pistachio Raspberry Teacake (PF)
Louise Slice
Fig & Ginger Cake
Mandarin & Polenta Cake (PF)
Berry Velvet Teacake
Louise Cake (PF)
Carrot Cake 










