Our brownie classic now turned gluten free and vegan. Flax egg and Nuttelex provide binding and fatty elements to the roasted almonds, fresh espresso coffee adds a savoury hint to compliment the sweetness.
(This slab size can be cut on request into 48 pieces)

Mandarin & Polenta Cake
Bertha Brownie
Fig & Ginger Cake Slab
Peanut Butter Pretzel Bar Slab
Coffee & Hazelnut Honeycomb Torte (PF)
Fig & Ginger Cake (PF)
Lemon Buttermilk Tart ("Two Bite")
Pistachio & Raspberry Teacake
Cafe Isolation Offer Best 12
Mandarin & Polenta Cake (PF)
Lamingtons (PF)
Petit Four Selection Box (Non Gluten)
Berry Velvet Teacake 






